Why work with Multistopper®?
fixed, non-slip and stable
high work safety in the kitchen
Self-protection through hygienic work
No odor/taste transfer
dry, airy board underside
no formation of germs or odors!
in different colors to avoid cross contamination
Food safe, FDA and BfR approved
Temperature resistant up to 180°C
suitable working height by stacking
easier lifting of the board
quick and easy to hand
easy to clean, handy
first developed and produced in Austria
joint-free material (full casting)
Length 26.9 cm – Width 3.9 cm – Height 1.2 cm
grease and moisture repellent
durable and chemical resistant
reduces operating costs and work steps
no cost for disposable pads
increases the lifespan of the cutting boards
in V-style also for narrow sales desks
Non-slip pan support up to 180°C
5,000 rinsing cycles (80°C) tested
White – ready to eat food – cold
Yellow – for poultry
Green – impure vegetables
Red – for red meat
Blue – for fish and crustaceans
Brown – cooked meat
According to color theory against the spread of germs.
The clear assignment of a color to an area significantly reduces the risk of cross-contamination.